anchovies
anchovy
animal
asia
asian
calcium
closeup
cooked
cooking
cuisine
dashi
dried
dry
eat
fish
fishery
fishing
food
fresh
gourmet
healthy
ingredient
ingredients
iriko
isolated
japanese
market
meal
miso
natural
nature
niboshi
pile
raw
salty
sardine
sardines
sea
seafood
small
snack
soup
tazukuri
texture
traditional
white