appliance
baked
boiled
cabbage
cafeteria
chicken
chinese
components
cookery
cuisine
delicatessen
delicious
diet
dish
dumpling
edamame
entree
filled
flavoring
flour
food
garlic
gastronomy
ginger
gyoza
ingestion
intake
japanese
jiaozi
meat
menu
mushrooms
nobody
nourishment
oil
onions
order
pepper
pork
restaurant
salt
sauce
serving
sesame
skews
soy
supper
tofu
vegetables