agriculture
around the world
balearic community
capsicum annuum
color
condiment
culinary ecology
farm the land
farming
field
fruit
hygroscopic pepper
in the world
local food
local plant varieties
location
natural antioxidant
only grown and processed in mallorca
organic farmers
organoleptic qualities natural
pepper
pepper tap de corti
pimentn tap cort
preservative ingredient majorcan sobrasada
primary sector
production tap cort
red pepper
red peppers tap cort
resources
slow food
solanaceae
tourism
tourist area
tourist community
tourist region
travel
typical majorcan cuisine
vacation
vitamin c
vitamin e