breast
cooked
culinary
dinner
dish
duck
duck breast
epicure
favor
foie
foie gras
food
french
fresh
gastronomy
gizzard
herb
hunger
lettuce
liver
lunch
meal
meat
menu
mixed
nobody
nourishment
nut
nutrition
organic
perigord
perigord salad
piece
plate
portion
prepared
restaurant
salad
slice
smoked
snack
toast
traditional
vegetable
walnut