anchovy
background
bonito
cooking
dashi
dried
dried anchovy
dried kelp
fermented
food
glutamic acid
guanylic acid
ingredient
inosinic acid
japan
japanese
japanese cuisine
katsuobushi
katsuobushi shavings
kombu
mushroom
niboshi
sardine
seasoning
shavings
shiitake
skipjack tuna
smoked
soup
soup stock
stock
taste
traditional
umami
umami taste
white background
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