agriculture
apricot
background
delicious
drink
eat
food
foodstuff
fresh
fruit
fruity
garden
green
harvest
healthy
ingredient
japan
japanese
japanese apricot
japanese apricot fruits
leaf
liquor
may
mume
natural
nature
organic
pickle
pickled
plant
plum wine
plums
prunus
raw
ripe
seasonal
traditional
tree
ume
ume fruits
umeboshi
umeshu
定額
Japanese apricot (Ume) fruits. Flowers bloom from January to March, bear fruit from June to July, and are used for Pickled Ume (Umeboshi) and Ume liquor.の素材 [FY310186782303]
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