baked
bowl
bread
caquelon
cheese
cheese fondue
cooking
crockery
cuisine
culinary
cut out
cutout
dairy product
dining
dish
eatery
europa
family dish
fondue
food
france
french cuisine
french food
fresh
gastronomy
hot
indoor
ingredient
isolated
kirsch
liquid
melted
molten
nobody
nutrition
over white
piece
pot
recipe
savoy
swiss
switzerland
traditional
typical
variation
warm
white background
winter dish