appetizer
asian
authentic
balls
bowl
break fasting
celebration
china
chinese
chinese food culture
chinese new year
colorful
cuisine
culture
delicious
dessert
dong zhi
dongzhi
drink
dumpling
es sekoteng
festival
glutinous
glutinous rice balls
halal
holiday
iftar food
indonesia
indonesian food
japanese
oriental
ramadhan
ready to eat
refreshment
ronde
sago pearls
sekoteng
sweet
taiwan
takjil
tang yuan
tangyuan
tapioca pearls
tradition
traditional
traditional drink
traditional food
west java
winter
winter solstice
定額
Ronde (Tang Yuan, glutinous rice dumpling balls) is a traditional warm drink made from ginger. The sticky rice balls in wedang ronde usually contain mashed beans and brown sugar.の素材 [FY310180265700]
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