agriculture
angelica
angelica keiskei
arteriosclerosis prevention
ashitaba
bitter sweet
bright
cooking
diet
eating
edible
field
food
foodstuff
fresh
fried butter
grass
green and yellow vegetables
green juice
health
healthy
healthy plants
healthy vegetables
herbs
high blood pressure prevention
ingredient
ingredients
izu islands
japanese
japanese food
meal
medicinal
minerals
nutrition
organic
plant
salad
tempura
tomorrows leaf
vegetable
vitamin
wild
wild grass
定額
Angelica keiskei(Ashitaba) is an Apiaceae perennial plant native to Japan, rich in β-carotene and dietary fiber, and its leaves are edible and medicinal to prevent constipation and hypertension and toの素材 [FY310174839736]
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