定額
The apricot mousse is ready. Before serving, add apricot wedges and apricot kernels to the dessert. Bon Appetit! Fruit mousse can be made with cottage cheese or cream. Try both. With cream, the mass turns out to be more homogeneous and high-calorie, the dessert resembles cream. If you add cottage cheese, as in this version, the mousse turns out to be light.の素材 [FY310166876889]
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