abstract
acid
added
bacterium
bifidobacteria
buffalo
carbonated
cloud
cold
common
concept
consistency
country
cream
creaminess
cucumber
cumin
dairy
dill
dish
doi
drinkable
fast
fermentation
fermented
flavours
food
form
found
gyros
health
homogenized
honey
hypothesized
illustration
jam
keyword
keywords
laban
lactic
lactobacilli
lactose
lassi
lingua
microorganisms
milk
muslin
oil
optionally
product
refrigerated
rosewater
served
smoothies
sold
sourness
straining
tag
tags
term
terms
traditional
typography
tzatziki
word
words
yak
yoghurt
yogurt