appetizer
belly meat
bitter gourd
bitter melon
boned rib
breakfast
closeup
cod roe
cuisine
delicious
diet
dinner
dish
eat
food
gourmet
health
healthy
hijiki
hijiki seaweed
japan
japanese food
karashimentaiko
lunch
meal
meat
mentaiko
nutrition
okinawa
okinawan cuisine
organic
perilla
pickle
pickled
pickled plum
plum
pork rib
preserved
restaurant
salted
saltiness
seafood
seasoned cod roe
seaweed
tofu
tradition
traditional
ume
umeboshi
vegetable