alcohol
belly meat
bitter gourd
bitter melon
boned rib
bottle
breakfast
closeup
cod roe
cuisine
cup
delicious
diet
dinner
dish
drink
eat
food
gourmet
healthy
hijiki
hijiki seaweed
japan
japanese food
karashimentaiko
liquor
lunch
meal
meat
mentaiko
nutrition
okinawa
okinawan cuisine
perilla
pickle
pickled
pickled plum
plum
pork rib
preserved
restaurant
sake
seafood
seasoned cod roe
seaweed
tofu
traditional
ume
umeboshi
vegetable