tavern
alcohol
banquet
beverages
breathtaking
cheers
chopstick rest
chopsticks
cooking
counter
daiginjo
drink
drinks
eating
food
forget new years party
get drunk
hot
i use
ingredients
ishuya
japan
japanese
junmaishu sake
knob
mailly
pour
restaurants and restaurants
rice
sake
sake bottle
salted fish
seafood
seasonal
sesh
shop
squid
table
tableware
takashi inoguchi
welcome and farewell party
winter