aged
angus
barbecue
bbq
beef
beefsteak
bison
board
bone
bottom
butcher
charcoal
chop
concentration
cookery
create
cut
dry
enzymes
fat
fillet
flavor
fridge
greater
grill
ingredient
marbled
meal
meat
piece
preparation
prime
raw
red
rib
ribeye
roast
rosemary
rot
rotten
round
rustic
salt
slice
steak
strip
tender
tenderloin
uncooked
wagyu
定額
Dry-aged Wagyu beef steak with large fillet in the fridge. The preparation process by let the beef break down by natural enzymes, creates a greater concentration of beef flavor, taste and more tender.の素材 [FY310148495831]
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