agricultural
agriculture
background
colocasia
cooking
crops
cuisine
delicious
diet
douruten
dourwakashi
eat
edible
esculenta
field
fields
food
gray
harvest
health
healthy
home
homemade
ingredient
isolated
japan
japanese
kawaimo
kinmucho
mizuimo
mujijiru
nutrition
okinawa
paddy
product
root
satoimo
shallow
steaming
taimo
tanmu
taro
tasty
term
termam
vegetable
vegetarian
water
white
定額
Taimo is a taro grown in shallow water fields (paddy fields). It is also called Mizuimo. In Okinawa Island, it is called Called Ta-nmu (in Kinmucho, Term or Termam).の素材 [FY310138835567]
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