acid
alcoholic
ama
amazake
amino
background
beverage
bowl
component
cuisine
culture
cup
delicious
diet
dietary
drink
drip
fermentation
fermented
festival
fiber
food
glucose
gourmet
grain
health
healthy
isolated
japan
japanese
koji
made
milky
non
nonalcoholic
nutrition
oligosaccharide
physical recovery
rice
sake
smooth
soft
sweet
tasty
tradition
traditional
vitamin
white
zake