1
baked
black
bread
bright
brown
browned
close
crispy
crumb
crust
cut
czech
dark
ebon
european
fermented
flour
food
fresh
glass
glossy
grain
hardened
isolated
kvass
leavened
light
loaf
one
part
piece
pinch
pinched
powder
round
rounded
rustic
rye
single
slice
sliced
soft
sourdough
staple
textured
traditional
volcano
wheat
yeast