appetizer
breakfast
closeup
cod roe
cuisine
culture
delicious
diet
dinner
dish
eat
fermented
fermented beans
fermented soybeans
food
fresh
gourmet
health
healthy
japan
japanese food
karashimentaiko
kitchen
lunch
meal
mentaiko
nutrition
object
okinawa
organic
perilla
pickle
pickled
pickled plum
plate
plum
preserved
restaurant
row food
salted
saltiness
seafood
seasoned cod roe
sour
soybeans
tableware
tradition
traditional
ume
umeboshi